“Are Healthy Vending Machines the Future of Office Snacks?”

A Conversation with Our Head of Sales, Dave

As offices rethink what it means to create a workplace people actually want to be in, one surprising factor keeps coming up: the snack situation. We sat down with Dave, our Head of Sales (and a long-time office industry insider, thanks to his years at Poppin), to talk about why the concept of the healthy vending machine is gaining serious traction—and how forward-thinking workplaces are using food to fuel performance, culture, and retention.

INTERVIEW

Dave, Head of Sales

Q: So Dave—what’s the deal with healthy vending machines? Why are they having a moment?

Dave: We’re seeing a major shift in how companies think about food at work. The days of sad granola bars and sugar-packed sodas in a breakroom corner are fading. Today’s teams are asking for real, nutritious options—things that feel good to eat and actually power them through the day. A healthy vending machine isn’t just a nice perk anymore—it’s a tool for engagement, productivity, and even talent retention.

Q: You came from Poppin, which is all about great office design. How does this tie in?

Dave: At Poppin, we talked a lot about creating environments that spark creativity and collaboration. But design isn’t just about furniture — it’s about experience. When a team has access to fresh, healthy food right in the office, it sends a message: “We care about your wellbeing.” And that message matters. A smart, healthy vending solution can complement great office design by encouraging people to come in, stick around, and connect.

Q: What are companies getting wrong about workplace snacks?

Dave: One mistake I see is treating snacks like a checkbox: throw in some chips and candy and call it a day. But teams are more educated now—they’re checking labels, looking for protein, less sugar, more whole ingredients. The best healthy vending machines cater to that shift. They stock nutrient-dense, satisfying snacks that support energy and focus, not crash-and-burn cycles.

Q: So… what actually counts as a healthy vending machine these days?

Dave: Great question. It's not just about replacing soda with sparkling water. A true healthy vending machine should offer a curated mix: think hard-boiled eggs, yogurt, trail mix, fresh salads, cold brew without added sugar—stuff you might find at a quality cafe. And it should be restocked regularly so freshness never dips. The tech matters too—touchless payments, inventory tracking, sustainability. It's a new standard.

Q: What would you say to office managers or workplace experience teams considering a switch?

Dave: Look, food is one of the easiest ways to show your team you care. And with more companies fighting to get people back into the office, creating a positive food experience can be a game-changer. A healthy vending machine isn’t just a perk—it’s part of your culture. It's also one of the few investments that can drive real ROI in productivity and morale. People work better when they feel better. Simple as that.

In today’s competitive workplace landscape, small choices — like the snacks in your breakroom — can make a big impact. As Dave puts it, “Your vending machine says more about your company than you think.” So why not make it a healthy one?

Ready to upgrade your snack game? Learn more about our healthy vending machine solutions and bring better food to your office, effortlessly.