A RESTAURANT IN YOUR OFFICE THAT RUNS ITSELF.
Self-running smart fridges and barista-grade coffee machines for New York offices.
HOW IT WORKS
Introducing the smarter alternative to office catering. Great food without a kitchen, a caterer, or a canteen crew.
Smart Fridge & Coffee Technology
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Our intelligent machines do the heavy lifting — so you don't have to.
Live demand tracking and automatic restocking
Fresh food rotation with expiry control built in
Self-service access, available 24/7
No ordering. No inventory. No food waste.
Chef-Made Food. NYC's Best — In Your Break Room.
We partner with New York's most-loved chefs and restaurants.
Thoughtfully curated, rotating menus
Healthy options your team will actually want
Exclusive brands and returning favorites
It's not catering. It's better.
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Human Support. Zero On-Site Staff.
FELFEL Hosts are real people — available by phone and message, around the clock.
Seasonal surprises, tastings, and team moments
Without anyone stationed in your office.
Live and responsive support
A walk to your favorite restaurant—at work.
★ ★ ★ ★ ★
“THE ABILITY TO Provide our team with HEALTHY MEALS QUICKLY AT AN AFFORDABLE PRICE IS A TOTAL GAME CHANGER"
Halah AlQahtani, Chief of Staff to the CEO, Culture, Internal Communications
One monthly fee covers everything — stocking, service, tech, and support. Choose your plan based on team size, food variety, and subsidy preferences.
FELFEL handles onboarding end to end. All you need to do is show up hungry.
Simple Pricing. Full Service.
dAILY RESTOCKING
Managed by consumption data to ensure your FELFEL is always stocked
FLEXIBLE SUBSIDIES
Set by time or day, applied automatically.
RESTAURANT-GRADE FOOD
Fresh ingredients, cooked daily, all handled off site
Barista-Quality Office Coffee. No Barista Required
Why FELFEL Beats Catering, Delivery & Vending
GET STARTED IN 3 STEPS
Up and running in days
TRY OUR MENU
PICK YOUR PLAN
GET A FELFEL INSTALLED AND ENJOY!
FREQUENTLY ASKED QUESTIONS
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FELFEL is a self-running smart fridge and barista-grade coffee service designed for New York offices, offering chef-made, restaurant-quality food without a kitchen, caterer, or on-site staff.
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FELFEL uses live demand tracking and consumption data to manage daily restocking automatically, so your fridge stays stocked without any ordering or inventory management on your part.
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FELFEL offers chef-made meals including fresh lunches, breakfasts, salads, bowls, warm dishes, and vegetarian and vegan options, with menus that rotate regularly and include returning favorites.
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Employees download the FELFEL app, add a credit card, and use it to open the fridge, scan products, and check out. Companies can choose to fully subsidize, partially subsidize, or let employees pay on their own.
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In a non-subsidized model, employees typically pay between $10 and $16 for a full lunch meal.
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Yes, FELFEL provides high-quality snacks, drinks, and sweet and savory options, all curated to feel premium rather than like standard vending or bulk pantry fare.
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FELFEL handles onboarding end to end and can have your service up and running in just a few days, including installation and a launch event for your team.
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FELFEL operates across the United States, including the full Tri-State area, as well as in Europe, with over 1,000 active services across major metropolitan regions.
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One monthly fee covers stocking, service, technology, and support, with flexible pricing based on the number of services and options selected.
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FELFEL anytime at tasting@felfel.com, and the team aims to respond the same day, usually within one hour.