NYC’S FINEST CHEFS
Our partner chefs and food artisans are the heart of the FELFEL experience. They pour passion and expertise into every bite, crafting fresh, high-quality meals that delight your team while supporting local businesses. From family-owned bakeries to innovative beverage makers, our partners represent the best of NYC's diverse and vibrant food scene.
LARINA PASTIFICO E VINO
Larina, located in Brooklyn, is celebrated for its inventive Italian cuisine, featuring handmade pasta and seasonal ingredients. The restaurant emphasizes fresh, locally-sourced produce to craft flavorful and unique dishes. Perfect for your office lunch when you’re craving a taste of Italy, now available from the FELFEL fridge.
As seen in:
Fort Greene, Brooklyn
Four&Twenty blackbirds
Sisters Melissa and Emily Elsen founded 4&20 Blackbirds to honor their family’s pie-making tradition, drawing inspiration from the recipes they grew up baking in their childhood. Guided by a commitment to seasonality and locally sourced ingredients, their food philosophy centers on elevating classic desserts into culinary art. Every pie showcases their creativity and passion, making each slice a perfect bite of comfort at work.
As seen in:
Park Slope, Brooklyn
M&G FOODSTUFF
Founded by Samantha Hannaford and Chef Johnathon Garvey, M&G Foodstuffs creates elevated pantry staples that bring bold, globally inspired flavors to your table. Known for serving high-fashion clients and luxury brands, they craft food that tastes as even better than it looks.
East Village, Manhattan
LAROOT WORLD
Laroot World, co-founded by Chef Megan Brown, offers healthy, diverse, and sustainable lunches. Inspired by her Culinary Institute of America training and global cuisines, Chef Megan blends traditional and modern dishes. Laroot transforms corporate lunches into nourishing, culturally rich meals, celebrating health and heritage.
Watch ‘This or That’ Interview with Chef Megan
As seen in:
Brooklyn
BKLYN LARDER CHEESE & PROVISIONS
BKLYN Larder Cheese, led by Mandy Wynn, showcases artisanal cheeses and specialty foods. A celebration of simple, delicious food, BKLYN Larder brings handcrafted cheeses, charcuterie, and pantry essentials to your FELFEL fridge. BKLYN Larder aligns with FELFEL's philosophy that deeper knowledge about food enhances its taste.
Watch ‘This or That’ Interview with Mandy Wynn
As seen in:
East Village, Manhattan
CAFE d’AVIGNON
A pioneer of artisanal baking in NYC, Cafe d’Avignon is known for its handcrafted breads and pastries made with the finest ingredients. From their flaky croissants to their perfectly crusty sourdough, every bite reflects their dedication to tradition and quality. Their approach combines Old World techniques with modern creativity. Cafe d’Avignon is more than a bakery—it’s a celebration of authentic flavors and the craft of baking.
As seen in:
Long Island City, Queens
WHITE MOUSTACHE
Founded by Homa Dashtaki and her father, White Moustache creates rich, velvety yogurts inspired by their Persian heritage. Crafted in small batches using simple, natural ingredients, their yogurt embodies a deep respect for tradition and a love for nourishing, wholesome food. Each jar of White Moustache yogurt tells a story of love, resilience, and the art of food made with intention.
As seen in:
Red Hook, Brooklyn
lovely bunch
Lovely Bunch Apple Juice offers freshly pressed, unfiltered juice made from handpicked apples at the peak of ripeness. Sourced from regional orchards, their process highlights the purity and richness of freshly harvested fruit. Perfect on its own or as a pairing with a meal, Lovely Bunch brings a touch of farm-to-fridge freshness to your workday.
As seen in:
Family farms of Vermont and New York
